Smithey No. 12 Grill Pan
Here’s what the experts at places like Food & Wine love about the Smithey Grill Pan, and why we decided it deserved a spot in our Smithey lineup: a beautifully smooth cooking surface, deep ridges for serious grill marks, excellent heat retention, and easier cleanup than traditional rough cast iron.
We’re sold.
The No. 12 is big enough for dinner for a crowd, and the polished diagonal ridges give steak, chicken, vegetables, and grilled sandwiches those gorgeous char marks while keeping food above the drippings.
And those two helper handles? Very welcome. This is a substantial pan.
12 inches. Polished cast iron. Made in the USA.
EASY TO CLEAN
Cast iron is often accused of being difficult to clean. Smithey proves otherwise.
Because Smithey cast iron is polished to a smooth surface, food has fewer rough spots and crevices to cling to. Most of the time, a quick rinse and wipe is all it takes.
And yes, you can use soap on Smithey cast iron. A small amount of mild dish soap is perfectly fine when your pan needs a little extra cleaning. Just avoid harsh detergents, abrasive scrubbers, or soaking the pan for long periods.
After washing, dry it thoroughly and give it a very light coating of cooking oil before storing.
That’s really it. Cast iron care does not need to be complicated.
